Local Chilli Update

Local Chillies are currently in great supply with fantastic quality due to a bumper start to the local season this year. Supply from our local farms in Carabooda will continue to be strong over the next few weeks with some great opportunities to drive sales.

Spice up your life and recipes with the fantastic benefits of Chillies!

Chilli Sauce Recipe

INGREDIENTS

250g red Birdseye chillies, roughly chopped

1/2 x 400g can diced tomatoes

1/4 cup white sugar

1/4 cup white wine vinegar

METHOD

Step 1 Combine chilli, tomatoes, sugar and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.

Step 2 Process mixture, in batches, until smooth. Pour into hot sterilised jars. Secure lids. Refrigerate for up to 3 weeks.